Chinese Food
All Recipes
Scallion cake
The scallion cake with meat flavor. The crispy crust. The slick scallion oil ~ ~ it's so delicious that it can't stop.
Braised eggplant
Eggplant cooked by Dad
Qifeng cake
The food for the baby. This cake is very soft and delicious because it has little flour.
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
Light Cheesecake
First try cake. Very successful. Just for record
Biscuits
Christmas is coming. Make some cookies for your baby. First of all, before you do it, say something out of the question. About the oil used in baked goods. As we all know, vegetable oil can produce trans fatty acids when heated to high temperatu... ...
6-inch Qifeng cake
Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Nuomi jujube
Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - p... ...
